How to make KISSEL like babushka (кисель) - Russian Kissel cooking with Boris
Goes well with syrnik: hrclubs.info/get/video/ZbB9ZsSgg4y1p8w
Similar to kompot: hrclubs.info/get/video/aZiOnZuvjnaxpb4
More cooking videos: hrclubs.info/get/video/hYGan7egnKitmsw
fresh, frozen or dried fruits and berries. Boris uses frozen strawberries and blackcurrants.
for topping: milk, ice cream or whipped cream. or mayonnaise if Boris.
For every cup (250ml) of berries add 2 cups (500ml) water.
Sugar amount depends on sweetness of berries, so try yourself. Usually 8-16 tablespoons needed.
For every 4 cups (1 liter) of water use 3 tablespoons (without heap) of starch.
Boris makes the legendary babushka recipe - Russian kissel. Very easy to make even on budget. This dessert is very easy to make even for beginner.
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